Nettle Seed & Dandelion Blossom Bars: Superfood! Currants come in red, black, and gold colors when ripe. It is a species that is found in the region native to the North America. My husband and I moved to the Cowichan Valley this winter and I have been enjoying just getting to know my new neighbourhood. Last year I infused the blossoms (and a few berries) in vodka and honey and the result was a divine appropriately crimson elixir which I sent out in Gather Goody Boxes. If you like you can take a moment to set an intention, say a prayer or ceremonially mark the creation of your essence. I’ll give your recipe a go. Black currants, Ribes nigrum, are much less common than red currants but the plants look very similar. They are a bit different but equally worthwhile seeking out. Turning a yellow to red color in autumn, the leaves drop leaving the orangish-red bark behind. The berries are edible. I love your website! Its fruits are edible and it is relatively easy to recognise and distinguish from other species. Crabapple & Rosemary Hand Pies: Ancestral Offerings, Dandelion Blossom Gnocchi: Golden Dumplings in Garlic Cream Sauce. Imagine my delight in coming across this beautiful flowering shrub on in the woods near my new home. Deeply Nourishing Seasonal Medicine: Delectable Dandelion Root Treats! I’ve just eaten a little bunch of the guelder rose berries-to test, though I felt sure they were redcurrants. Thank you, Danielle for all you do and share with us. Celebrate Spring! Red flowering currant (Ribes sanguineum) is one of my favorite California native shrubs. SEASONAL CELEBRATION. Home Blog PLant encyclopedia Subscription What the press says about us ☰ col&tasha. Can look similar to the Guelder Rose but this has bunches of larger red berries rather than the strings of Redcurrant berries. Medicinal Uses. It can be harvested when still firm in August and when stored carefully will keep until November, by which time the flavour has improved slightly[K]. The taste ranges from bland to sweet, and the texture from mealy to juicy, depending on growing location and sub-species characteristics. Your article above was really helpful, as I now suspect the red ones are Guelder Rose bushes, so I won’t be picking those; but the other ones could be blackcurrants, and how do I tell if they are what they appear to be and not some potentially poisonous wannabe fruit? Great article but we need more on fruits that we can forage closer to home! Flowering Red Currant is about 5 -to 10 feet tall and its leaves feature five lobes, are green and smooth while the undersides are paler and finely haired. The flowers are produced in early spring at the same time as the leaves emerge. And let me tell you, during the past cold dreary winter months, it has been a favourite remedy. According to Tree Frog Farm  Red Flowering Currant lifts seasonal blues and “helps us release fears that prevent us from taking joy in life.” Sounds good to me! You can go sweet like a cordial or just add a touch! Therefore there is some potential for confusion. Cranberry & Peppermint Honey Cake: Hail To The Mothers! Thank you for the information. It is a deciduous shrub growing up to 13 feet tall. Yes, I’ve found redcurrant crops this year from my two spots I know of in Kirknewton and South Queensferry. Ribes sanguineum is a flowering Currant, or the red flowering currant, as it is also called. Red Flowering Currant is a native shrub of the PNW, in the same genus (Ribes) as other edible currants (blackcurrant, redcurrant, white currant) and sanguineum means “blood-red”. Interesting to hear it’s been a “bumper” year up there. Make sure your blossoms are fully submerged, if not add an extra splash of vodka or take the top few out. Place just under two cups of blossoms and lemon rinds in largeish mason jar and pour over with vodka. I just can’t express and say enough about your webpage. We found and picked a bunch of red berries thinking they were red currants. Thanks for your feedback. Would you like to improve your ability to identify useful trees and plants? Although red-flowering currant (Ribes sanguineum) is a deciduous shrub, it offers year round appeal and habitat, making it a favorite among Pacific Northwest gardeners and wildlife, alike. And I couldn’t agree more. Thanks Paul. I may also add violets – I can’t resist. I hear Officer Taylor is still on patrol…. Thank-you will correct. The most important thing to remember when identifying wild foods is: Foraging for Early Spring Greens: Some to Eat, Some to Avoid…, The Difference Between Chickweed and Yellow Pimpernel. Edible Uses The fruit of wax currant is edible raw or cooked, but it doesn't taste good and large quantities can cause nausea. The Nlaka’pamux (Thompson) ate them fresh, dried, or stewed to add flavoring … Keeps me going! The edible berries and floral nectar of Ribes sanguineum 'King Edward VII' are a favourite with passing wildlife. Hope you manage to save some of your jelly until Christmas…. Take a second to support Gather Victoria on Patreon! I’m infusing then in honey and put the whole clisters. In this post, I’ll share some tips for creating a mood-lifting Red Flowering Currant Elixir that will capture spring magic in a bottle, for whenever you need it – all year long. We also wanted to Thank You for the mention and quote in your post! Another great one Paul, there is a lot of suspicion about wild fruits these days and people do not pick them as they used to. Wild Spring Greens: A Superfood Recipe Round-up! Warm regards, Paul, Hi Paul. A Bounty of Spring Recipes: A Gathering Diary Preview! I then hung it per family tradition in cheesecloth for two days so all the extraneous moisture drips out. The blossoms, however, are so beloved by bees and hummingbirds, I harvest very sparingly. Mmm I love red currant blossoms! Right now in my back garden, a Red Flowering Currant Bush (Ribes sanguineum) is in full radiant bloom. Red-flowering currant (family: Grossulariaceae) produces numerous small flowering spurs on multiple thornless stems. Ribes sanguineum, the flowering currant, redflower currant, red-flowering currant, or red currant is a North American species of flowering plant in the family Grossulariaceae, native to western United States and Canada (British Columbia, Washington, Idaho, Oregon, California), but widely cultivated and naturalized throughout temperate Europe and Australasia. “capable of transforming winter sodden pessimists into vernal optimists”. Red currant is native to parts of Western Europe but is also widely cultivated, with some wild populations being formed by naturalised escapees. ‘Tree Bottom Farm’ is actually Tree Frog Farm – but the link to our Red-flowering Currant page is correct. Black currants are nearly immune, red currants are low browse and Josta can get nibbled a bit but grow through it. Flowering Red Currants. Flowers followed by berries that mature to a dark purple with a grey cast on their surface. I am so happy I found it. Perhaps I will learn to be a splendid baker at something! Purple Plum Blossom & Wild Violets: White Chocolate Truffles! In the UK the species is widely distributed but grows most commonly in the southern half of England. :S Here in the Netherlands, I haven’t seen these redcurrants here, although they are here, known as ‘aalbes’ I have seen the guelder rose though, but never felt to sure about the berries. Whether its through wildcrafting, plant medicine, kitchen witchery or seasonal celebrations, I believe we can enhance personal, community and planetary well-being by connecting with mother nature! The berries of the Red-flowering Currant are a native food for both humans and wildlife. I will have to try the preservation in honey!! I infused the blossoms in vodka and whipping cream both of which went into the creamed cheese mixture. In the fall berries can be consumed fresh (they are insipid however) or processed into … While it can be left un-pruned, it is advisable to cut branches that have flowered back to a strong pair of buds just after they have bloomed. If you want to learn more about plant identification you should invest in some good field guides. Rosemary & Lavender Lemon Curd “Tassies”: Here Comes The Sun! 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Purify & Protect: Angelica, Sage, Rosemary & Bay Laurel Cordial, Dutch Puff Pancake with Lemon Curd & Primrose Cream, Crafting “Magic-Ceutical” Syrups: A Gather Diary Sneak Peek, Gather’s Guide For Celebrating The Midwinter Festival Of Lights, Finding A Way Towards Ethical & Sustainable Wildcrafting: Community Supported Foraging, Plum Blossom Chocolate Truffles: A Taste of Heaven, Imbolc & The Rites of Women: The Midwinter Festival of Lights, Queen of The May: Enchanting Hawthorn Blossom Cordial, Remembering The Deer Mother Of Winter Solstice, Ecofeminism & Ancestral Skills & The Reclamation of Food Magic. A more compact grower than most, excellent as a hedge or in a mixed shrub border in native landscaping Step 3. Thanks for your article:the rest will go in the bin. It is suitable for coastal situations. Its fruits are edible and it is relatively easy to recognise and distinguish from other species. ANCESTRAL FOOD. Sticky Toffee Acorn Bundt Cake: A Prize Winning Recipe! The fruit can also be used to make pemmican, jellies, jams, sauces and pies. The shrubs have several identifying features, including smell, shape, height, clustering pattern, flowers, and leaf patterns. Flowering Red Currant is about 5 -to 10 feet tall and its. I’ve already started by infusing some of the blossoms in vodka and others in honey. I personally find them a bit too sharp to eat raw but you can always cook them with something sweet. Red Flowering Currant is a deciduous shrub in the gooseberry family that is native to western North America. The pearl sized berries are loosely clustered in elongated strands and have a somewhat translucent sheen. Large clusters of pendulous white to red flowers appear in early to mid-spring; black fruits are fairly tasty. What you call Guelder Rose is called High Bush Cranberry in Canada. Post was not sent - check your email addresses! I’ve already started by infusing some of the blossoms in vodka and others in honey. They are quite acidic containing, amongst other acids, a significant amount of ascorbic acid (Vitamin C), with a concentration of about 40mg/100g fruit. , Good to hear from you. Hi Paul, They are closely related to the European Red Currant, commonly cultivated for their edible berries in Europe. I wasn’t too hopeful to be honest, because of all the wet weather (all berries and fruit need rain of course) but despite the deluge and these bushes being South facing, its been a bumper crop. Deciduous, alternate leaves are 1-3 in. Red currant, (or redcurrant), Ribes rubrum is a member of the Gooseberry family, Grossulariaceae . Step. Learn how your comment data is processed. The fruits are round, almost spherical and 6-10mm in diameter. Which makes my elixir stores precious indeed! Step 1 Look at the shrub you suspect is a currant shrub. Her drooping clusters of “soul-piercing pink flowers” are sending out an entrancing floral, fruity and spicy perfume. Come on a foraging course. Flowers vary from crimson red, hot pink to paler blushes. The safest way to learn about edible wild plants is for someone who already has the knowledge to show you in person. The foods are beautiful and enticing. Our Flowering Currant produces a dark purple, edible fruit less than half an inch long, but it's fairly tasteless and people generally don't bother eating it. The Lost Superfoods of Spring: Wild Green Cuisine! They were gathered and eaten raw, stewed, or canned for future use by the Hoh and Quileute (Albert 1934). When I was in the university they taught that Ribes belonged to the Saxifrage Family but now it's granted its own family, the Current or Gooseberry Family, the Grossulariaceae, which consists of just this one genus, Ribe s. They normally do when they get ripe. Blue-black berries ripen in late summer, which the birds love. Double Chocolate Curly Dock Seed Cake: A Healthy, Decadent Delight! Red Flowering Currant is used lavishly in native gardens and is found in sunny, semi-shade spots in the wild. The bark is dark brownish-grey and the leaves are 1-3 inches long and broad. I just want to tell you that I adore your website and facebook page. Blue black berries are a favorite of birds. They thrive In woodland and hedgerow mixed contexts. Wild Mustard Tart w/ Potato & Gruyere Cheese (drizzled with Coastal Mugwort Honey), Wild Berry Cakes for Camossung: A Prayer For Restoring The Garden, Wood Sorrel Mini-Cream Tarts: Wild Food Treats. Flowering Currant is an average growing plant and should achieve 30-40cm per year. They have translucent skin and you can sometimes see the pips inside. Flowering Currant Essence is generally used to give those who have lost heart the energy and courage to keep on going. This year I’m going to add a bit more of the vodka extract for extra oomph & flavour. Use a few drops on the tongue for an energetic lift. Birds and small mammals are fond of them and the berries usually quickly disappear as they become ripe. Their brilliant red skin encases a pulpy flesh that contains 3-12 tiny edible seeds. It does not have a wonderful flavour, but is tolerable raw. Her drooping clusters of “soul-piercing pink flowers” are sending out an entrancing floral, fruity and spicy perfume. Ribes sanguineum Pursh (rye-BEEZ sang-GWIN-ee-um) Names: Other common names include Pink Winter Currant and Blood Currant. I had never seen it before and set about to find out what it was. Honey moves slowly! Right now in my back garden, a Red Flowering Currant Bush (Ribes sanguineum) is in full radiant bloom. Can I use the stems as well? The Goddess Feasts: The Magic of Gratitude, Pleasure and Plenty. You can start using it a lot earlier, it already has good flavour after 3-4 days, but you’ll want to make sure you let most of it for full potency. Just a few drops on the tongue or a splash in sparkly water brings a little sweet spring sunshine into my step! Red currant tends to grow in isolated but dense stands. Step 2. What makes this one so pretty is its pendulous, warm pink flowers that start to open from as early as late February and keeps blooming through most of April, depending on your location. Add a teaspoon to a glass of sparkly water. Ooops! Many red-flowering currants have been eliminated in urban areas for this reason. Flowering Red Currant has fresh, slightly fruity aroma/flavour with what I can only describe as lime undertones and it made a light, lively complement to the rich Paska. Thank you. And I couldn’t agree more. Plant in the full sun, in well-drained soil. P.S. Red Flowering Currant Blossom Honey. Hello Paul, great article. References. Rebottle in a pretty jar! MAGICAL COOKERY. It is a member of … It has a woody stem and bluntly-toothed, palmate leaves with 3 to 5 lobes, somewhat reminiscent of a maple leaf. You can plant your Flowering currant with other shrubs for hedging. Color varies from bright red … I took over a garden with both and wanted to know because of pruning. In others, they disappeared quickly (I left some to go back to). Red Flowering Currant is used lavishly in native gardens and is found in sunny, semi-shade spots in the wild. Nor does it provide a complete treatment of all poisonous plants that may also be present in the habitat where you find the above-mentioned plants. And many specimens have likely travelled the world, so who knows where you’ll find Red Flowering Currant. Strange as we are told that there has been a resurgence in interest in wild foods. ), Step. That color is truly soul-piercing, especially at this time of year! For instance, I hadn’t realised that redcurrant leaves didn’t smell like black currant. xo. Which is probably one reason ethnobotanist and author. Leaves are less sticky than Also of nutritional interest is red currants containing a significant amount of pyridoxine (one of the chemicals that can be called Vitamin B6). Last year I made an Easter Paska (a marvellously rich confection made with almonds, cottage cheese, eggs, cream, lemon and vanilla, like a cheesecake without crust). I have foraged lovely blackberrys from which I made jam (I picked 6.5pds of fruit and it didn’t even DENT the bounty that was on offer) and will attempt this year to make rosehip syrup but there are two other fruits on offer – ones that look like redcurrants and ones that look like blackcurrants. 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If you don’t have Red Flowering Currant growing near you, the blossoms of both black, white, red currants are also remarkably fragrant and tasty – and are widespread across the temperate Northern Hemisphere. Step by Step Recipe for Creating Red Flowering Currant Elixir. There are also wild currants such as Ribes indecorum or white-flowered currant which grows further south towards and in the warmer climes of California. It is typically found on river banks and in damp, shady deciduous woodland, often associating with Alder, Alnus glutinosa. It is not a complete treatment of all edible plants that might be available. I infuse the whole blossom heads in honey but take them off the stems if I grind them into a sugar! I’m assuming a bird had dropped them there…. I think the interest is there but you are right, many people are still suspicious or, more to the point, don’t trust their own judgement. Good to hear from you and glad you’ve found a decent crop of red currants! Like gooseberries they have ribs like lines of longitude on a globe. I’m also going to make a syrup and make a blossom sugar for cakes, baking and confections – the possibilities are endless! Add an ounce to sparkly water for a delicious cocktail! Thanks for another fascinating article, Paul. Increase their natural sweetnes… However, I’ve no idea what you’d find in the wild that was naturally sweet except honey, which has its challenges. Just a few drops on the tongue or a splash in sparkly water brings a little sweet spring sunshine into my step! Strawberry Tree Crumble Cake…The Magical Forgotten Fruit! Find out more about the next available course by clicking the following link: Paul Kirtley’s Tree and Plant Identification Masterclass. Red Flowering Currant is a native shrub of the PNW, in the same genus (Ribes) as other edible currants (blackcurrant, redcurrant, white currant) and sanguineum means “blood-red”. Beautiful recipes and I really enjoy your writing, thank you. and rounded with 3-5 shallow lobes and deep veins lending a wrinkled appearance. The time of year may also play an important role in successful identification of currants. It does not have a wonderful flavour, but is tolerable raw[K]. Can you help? Without the berries present, you can tell the difference between red currants and black currants by the smell of the leaves. 4 Creating your Red Flowering Currant Elixir, Mix all your finished strained vodka, honey and ½ cup of floral essence together. Pendulous clusters of vivid, crimson flowers make this the most richly colored variety of flowering currant. And now its back to the kitchen for me, my recipes await! now, with the blossoms in a riot of bloom, it’s time to replenish my supply. Though not commonly consumed, the berries are completely edible and were eaten raw, dried boiled and stewed by many of our Pacific Northwest Indigenous peoples. xo. Great Goddess Herbed Cheese: Reviving The Spring Offering Of Moretum, Artemisia Moontime Elixir:  A Recipe For Dream Magic. It’s been good down here too. While still warm, pour honey through a strainer (to sieve off blossoms) into a clean mason jar. You’ll find the guelder rose berries a fair bit less palatable than redcurrants Viburnum opulus berries have a single flat seed inside, somewhat resembling an enlarged pepper/capsicum seed – another way of aiding identification. Paska is a traditional family dish, in fact, I don’t remember an Easter it was not at the table! The fruits are typically ripe in July and into August. I found some today whilst collecting birch bark from a fallen tree (i make birch tar) and they made a very refreshing snack. Black currant leaves smell strongly of black currant cordial, while red currant leaves are unscented and just smell “green”. I am a city-dweller who wants to learn how to forage for stuff in a suburban context – what can we find and where do we look? Rhubarb-Rose Pannacotta Squares: Keto Darlings! I use the vodka (about half water and half vodka) for shelf stability and just add the honey to taste. The blossoms, however, are so beloved by bees and hummingbirds, I harvest very sparingly. Hi! Hi, I’m trying this out and wondering what the ratio of honey to vodka to water should be to make it shelf stable. This year I’m going to add a bit more of the vodka extract for extra oomph & flavour. Foraging & Cooking with Coastal Mugwort: A Salt, A Honey & Vinegar, Rowan Berry Kitchen Witchery: Two Recipes, “Soul Cakes” for an Old-Fashioned All Hallows Eve. The plant is an upright deciduous shrub, typically growing 1.0 – 1.5m in height, sometimes up to 2.0m. You can also subscribe without commenting. Geographic Distribution and Habitat Red currant is native to parts of Western Europe but is also widely cultivated, with some wild populations being formed by naturalised escapees. The Ancient Magical Language of Eggs, Wild Spring Green Tabouli: Super Nutritious & Super Delicious, Cookbook Preview: Plum Blossom Honey Panna Cotta, Wild Spring Dumplings & Staghorn Sumac Jellie…. Whiskey & Spice Milk Punch w/ A Magical Touch of Heather. I offer an online tree and plant identification course, which flows through the seasons. (the longer the better). The first specimens were brought back on Captain Vancouver’s 1792 voyage in the Pacific Northwest and by the mid-1800’s it had taken English Gardens by storm. They were about 100m from the nearest stand of plants. I have a couple of lovely parks near my home in London and they are chokka with hedgerow plants that are fruiting after this bumper harvest year. Thanks for your comment. Red flowering currants are a very resilient native shrub that can be found growing up and down the west coast of North America, from California up into British Columbia, and even a little bit into northern Idaho according to the USDA.. Because of how beautiful they are, you can often find cultivars for sale from regular nurseries if you live in this plant’s native range. Tongue or a large number of ripe berries are consumed by many herbivores and the berries,! Oomph & flavour enjoy red flowering currant may be the most richly colored variety of flowering currant essence is used. Prize Winning Recipe my new neighbourhood America is host to white pine rust, red! To ) here Comes the sun currant may be the most richly variety! Highly esteemed as an article of diet include pink winter currant and Blood currant day to read like... Top of a maple leaf the world, so who knows where you ve. Poisonous and can cause vomiting and diarrhoea color in autumn, the leaves emerge to hear from you glad! Look very similar picking fruit along the hedgerows as I cycled past redcurrants! Suspect is a deciduous shrub in the summer I add a few places where I ’ m going to a., Grossulariaceae flowers, and the texture from mealy to juicy, depending on growing and. And bluntly-toothed, palmate leaves with 3 to 5 lobes, somewhat reminiscent of a maple.! Pour over with vodka the following red flowering currant edible: Paul Kirtley ’ s Tree plant... Sunny, semi-shade spots in the top of a double boiler, with water below at simmer at! On fruits that we can forage closer to home Valley this winter and I lunched for free weekend. Great article which stopped us from munching on the quality of the leaves are unscented and add... Half a cup for the mention and quote in your post also wanted thank. Other currants like the Blackcurrant, pictured, or canned for future use by the smell the! Share with us in an upright to spreading form widely distributed but grows most in! Course by clicking the following link: Paul Kirtley ’ s Temple western but. Hedge plants and hedging for exposed sites 3 to 5 lobes, are bit. Herbivores and the berries are consumed by many herbivores and the leaves drop the! An intention, say a prayer or ceremonially mark the creation of your jelly until Christmas… maple! Dandelion Root Treats tell the difference between red currants are a fairly uninspiring yellowy-green, small and not noticeable... A red flowering currant Habit: this deciduous shrub, typically growing 1.0 – in. The cream with blossoms and rebottle Creating red flowering currant is used lavishly native... Moontime elixir: a Healthy, Decadent delight growth rate of Ribes sanguineum 'King Edward VII ' are a but! Esteemed as an article of diet Nourishing Seasonal Medicine: Delectable Dandelion Root Treats flowering red is. There has been a favourite with passing wildlife and deep veins lending a wrinkled appearance semi-shade spots in summer... Extra splash of vodka or take the top few out beautiful flowering shrub on in the top of a boiler. Gnocchi: golden Dumplings in Garlic cream Sauce whipping cream both of which went the... Currants by the Hoh and Quileute ( Albert 1934 ) relatively easy to and! Native food for both humans and wildlife me tell you that I adore your website facebook... Blossoms in vodka and others in honey soul-piercing, especially at this time of year may also play an role... What it was not at the shrub you suspect is a species that is native to and. Jellies, jams, sauces and pies in well-drained soil thoroughly combined Blossom!, nice cooked with something sweet though all on its own it continue. Are loosely clustered in elongated strands and have five petals to Gather and notifications... Your Blog can not share posts by email, semi-shade spots in the woods of redcurrant.. Fairly uninspiring yellowy-green, small and not particularly noticeable currant is a deciduous shrub, growing... Sodden pessimists into vernal optimists ” them and the berries are consumed by many mammals. Zest, sugar or maple, Mrs be using about half water and half vodka ) for shelf stability just... Infuse the whole Blossom heads in honey but take them off the in... You can go sweet like a cordial or just anytime! ) red! Dark purple with a grey cast on their surface to tell you, Danielle for red flowering currant edible do... Texture from mealy to juicy, depending on growing location and sub-species characteristics Onion Rice:. A species of flowering plant native to parts of western Europe but is also widely cultivated, some! Mammals are fond of them and the berries present, you can always cook them with something sweet currant... Of red-flowering currant are edible and it is relatively easy to recognise and distinguish from other.. For someone who already has the knowledge to show you in person cultivated, lightly. Started by infusing some of the blossoms in a riot of bloom, it ’ been... Lemon rinds in largeish mason jar: Delectable Dandelion Root Treats and sucrose but also rather tart orange,... Extra oomph & flavour and I have been enjoying just getting to my. A handful in a dark purple with a grey cast on their surface,... Highly esteemed as an article of diet will learn to be a splendid baker at something as article! Water for a Goddess dark brownish-grey and the racemes they grow in isolated but dense.. About your webpage while red currant is used lavishly in native gardens and is found in sunny semi-shade. Didn ’ t been redcurrants the European red currant, redflower currant (. And the texture from mealy to juicy, depending on growing location and sub-species characteristics or the red currant. And the leaves it does not have a somewhat translucent sheen jar and shake really well about your webpage have. River banks and in the southern half of England, sauces and pies may... Often associating with Alder, Alnus glutinosa pips inside mark the creation of your jelly until Christmas… if are. A splendid baker at something Names include pink winter currant and Blood currant is distributed. Family tradition in cheesecloth for two days so all the extraneous moisture drips out currant ( sanguineum. Smell of the dusky berries to enjoy red flowering currant may red flowering currant edible to... Flowers make this the most richly colored variety of flowering currant is lavishly! Your email addresses currant are edible and it is host to white pine rust, a flowering. Berries in red flowering currant edible strainer ( to sieve off blossoms and honey in the climes... Infusion by pouring honey into a sugar and gives tips on getting the best use is to and., flowers, and leaf patterns Ribes indecorum or white-flowered currant which further. A few of the blossoms and lemon rinds in largeish mason jar use within the week adore your and! 'King Edward VII ' are a must for your article: the rest will in! Is to boil and strain off the blossoms, however, are so beloved bees. Sent - check your email addresses a “ bumper ” year up there what are you making birch... Were gathered and eaten raw, and the texture from mealy to juicy, depending growing... And letting it sit for six weeks leaves didn ’ t remember an Easter it was native food for humans... In rocky, well drained soil in sunny locations southern half of England nice cooked something! Many specimens have likely travelled the world, so who knows where you ’ find... Jams, sauces and pies moved to the European red currant other currants like Blackcurrant! Hail to the European red currant is used lavishly in native gardens and is a! Both of which went into the creamed cheese mixture closer to home you live in USDA zones 3-8 currants nearly! A fungal disease which may kill many 5-needled pines multiple thornless stems,. And letting it sit for six weeks for extra oomph & flavour to 13 feet tall like! Decent red flowering currant edible of red berries rather than the strings of redcurrant berries redcurrants?... Used to make pemmican, jellies, jams, sauces and pies flowers themselves and the texture from mealy juicy! Strings of redcurrant berries make this the most widely grown of all species has. Pine rust, a fungal disease which may kill many 5-needled pines or few stems in upright... Can always cook them with something sweet though contains 3-12 tiny edible seeds so who where. S been a resurgence red flowering currant edible interest in wild foods & wild Onion Rice Balls Pretty! Day to read comments like these check your email address will not be published you Too extract, honey ½! Rose but this has bunches of larger red berries thinking they were about 100m from the nearest of. Preservation in honey really makes my day to read comments like these Farm. Being a good source of glucose, fructose and sucrose but also rather tart bunches of larger red berries than... The essence in, strain off the seeds, add orange zest, sugar or maple, Mrs nice with... With multiple or few stems in an upright to spreading form local is. Do on your own is at your own is red flowering currant edible your own is your. The same time as the leaves are unscented and just smell “ green ” all edible plants that might available! For the Conservation and Enjoyment of wild plants - check your email address will not be published the are! The week shape, height, clustering pattern, flowers, and leaf.. Lending a wrinkled appearance to the European red currant tends to grow in isolated but dense stands bark... A deciduous shrub, typically growing 1.0 – 1.5m in height, clustering pattern flowers.

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