thanh long crab recipe

These deceivingly simple, yet devastatingly delicious garlic noodles were invented back in the '70s at a restaurant in San Francisco called Thanh Long. This roasted garlic crab copycat recipe was inspired by Thanh Long in San Francisco and Crustacean in Beverly Hills, California. Oh dear, so good. A favorite restaurant in San Francisco, Thanh Long, serves an amazing roasted crab seasoned with black pepper. Crazy, huh? I grew up in San Francisco, living less than a mile from Thanh Long, a small Vietnamese restaurant, that became famous for their garlic noodles and crab. 1 Dungeness Crab (about 2 lbs) Many places have developed their own riff off of Mama An’s famed crab and noodles (including yours truly) but I’ll always have a soft spot for the old nostalgic and original Thanh Long … Trust me. On New Years Eve in 2012, Karl and I went to Thanh Long in San Francisco for dinner. If you're ever in San Francisco, Thanh Long is a MUST try. The garlic noodle complement the roasted garlic crab so well. I still think about them often. 415.378.8319; RACHELLEVINSF@GMAIL.COM; Twitter. Cancel … They also have a big following for their Garlic Noodles, but their crab is definitely their star. A simple fried crab recipe that will sure to delight. Pretty straightforward. Required fields are marked *, Garlic Roasted Crab and Truffle Noodles (Inspired by Thanh Long & Crustaceans). Butter and Garlic Bath? The recipe is top secret. Recently, I attempted to recreate the recipe. British crab is in season from April to late autumn. Roasted garlic crab and garlic noodle is a scrumptious seafood dish similar to San Francisco's Thanh Long restaurant. Two years ago, I tasted the famous Vietnamese-style garlic noodles featured at Crustacean in San Francisco (also served at Thanh Long and other An family restaurants). Heat up the butter in a wok (between medium to low heat) and saute the garlic until aromatic, but not brown. It is typically served with a bounty of crab or shrimp. Any last requests? But a lot of restaurant serve it with imperial rolls or grilled Vietnamese meats. Good. I know, that’s a lot of butter. Cherry, we did cook the crab twice…first to kill it, then to make it tasty. (It will open into a new window.) (Only that so-so shaken beef.) 1 stick unsalted butter/8 tablespoons Add garlic to the butter/oil and saute until the garlic is softened. Since 1971 this Vietnamese restaurant has served thousands of crabs to happy hordes that … For Valentine’s day, we decided we would try to make some Thanh Long inspired crab and noodles at home. This easy roasted garlic crab recipe … At 4 months old, Lenny IV has already been to Thanh Long three times. That recipe was so delicious that I began to wonder what other dishes might be good with 40 cloves of garlic. Homesteading in Marin County, CA (sorta). 1/4 teaspoon sugar. Dish out and bake it in the oven at 350 degree F for 25-30 minutes. It too used butter, though I”m relatively sure it also used Chinese fermented black beans for their savory kick and the crab wasn”t flour coated before frying. 2 teaspoons chicken bouillon powder Serves 6-8 (we are piggies). At one crab per person around here, that means one stick of butter per person, just for the crab. Cook the noodles according to package. Add the sugar, a pinch of salt and stir until sugar is dissolved. It’s a sweet, sour and savory dish that is sure to delight anyone who loves crab as much as I do. Thanh Long and its more famous sister restaurant, Crustaceans, are famous for one thing…their Garlic Roasted Dungeness Crab. Here’s Ted taking an angry crab out of the freezer. Thank you for giving your life so that we might feast. Be sure to stir the crab once during roasting. Cook for about 10 minutes until crab throroughly heated. It was tucked in a small plaza somewhere in Anaheim. Whats people lookup in this blog: Dungeness Crab Garlic Noodles Recipe; About author. Two years later, its become my go-to recipe for crab (and for garlic noodles too). You mean you had something healthy with the luxurious butter meal? Yes, I agree that Thanh Long doesn't have the most authentic Vietnamese food, but I still love their garlic noodles. The garlic noodles were so simple but just so flavorful without being salty. This recipe has been taste tested by many people. "These devastatingly delicious garlic noodles were invented back in the '70s at a restaurant in San Francisco called Thanh Long," says Chef John. Mariah brings avocado mash instead. Any recipe that ever existed is my guess. Discard the garlic and then add in 4 tablespoons of butter and turn the heat to low. We constantly work on recipes, and this is Version 2, which has more butter and comes closer to the restaurant's dish. Is that a salad in the background? So. I will unfortunately be moving from the Bay Area soon, and so I'd like … Wow, that looks great. Question: did you cook the crab twice? Garlicky, buttery, they are some of the best noodles I’ve ever eaten. Let cook on low for about 7-8 minutes. I use linguine and it is delicious. 3 sticks for 3 crabs. It’s crabs deep fried, then stir-fried with a sweet tamarind sauce. The recipe is top secret. Turn off the heat and add juice of half a lemon. The An Family secret recipe!!! This is a Vietnamese-American noodle dish that was invented at Thanh Long in the Outer Sunset neighborhood of San Francisco back in 1971. She had a great time and was able to partake in one of San Francisco’s treasures…DUNGENESS CRAB! Thanh Long’s Garlic Roasted Crab is delicious. Don’t you love that Ranch 99 down in Dublin? The crab just has to soak in it whilst in the oven, to soak up those buttery, garlicky, black pepper flavors. Drenched in butter, infused with garlic, and sprinkled with cracked pepper…what more could you ask for?! The drunken crab is good too, but I loved the flavor of the roasted garlic crab. I hear we will be getting one in Concord at the Park N Shop, although I hope it doesn’t run out our mom and pop Asian market. In a pan, saute the garlic with the olive oil in medium heat. As expected, the noodles were delicious. So ‘top secret’ that they have a private kitchen within their kitchen where all the magic happens. At its opening it was hailed as San Francisco’s first Vietnamese restaurant and the crowds that include fans Harrison Ford and Danny Glover, regulars since before achieving their star status, have been packing Thanh Long ever since, enjoying its signature dishes, Roasted Crab and Garlic Noodles with Tiger Prawns, also featured at the other An Family restaurants. For the best crab in the city, there's one place to go: Thanh Long. Heat up the butter in a wok (between medium to low heat) and saute the garlic until aromatic, but not brown. Serve hot with garlic noodles. The closest market to us sold their last three crabs as we waited in line, so we ended up driving to a nicer, larger market down in Dublin. Cut middle body into 4 sections each), 2 heads of garlic finely minced (about 1 cup). Your email address will not be published. Thanh Long – Garlic Crab Roasted Garlic Crab: 1 Dungeness Crab (cleaned and split in half or into 4 pieces and slightly cracked) 1 or 2 stick of unsalted butter 4 cloves garlic (roasted & softened) 1 chicken bouillon cube ¼ cup of sugar Cracked black pepper to your liking Instructions Preheat oven to 350 F. Melt butter in a wok and add soft roasted garlic, bouillon cube, and sugar. I’m still trying to figure out how the heck they got the flavor into the crab. It was messy to eat, but delicious all the same. Garlic Roasted Crab (Inspired by Thanh Luong & Crustaceans) “The cure for anything is salt water – sweat, tears, or the sea”  Isak Dinesen, Roasted Crab and Garlic Noodles, ala Thanh Long and Crustacean. The problem is that the crab is upwards of $40, and the noodles another $10 or so, so dinner here isn’t cheap at the best of times. Oh how I love their butter dripping, garlic staggering roasted Dungeness crab and noodles. This is not a good thing. But don’t worry, most of it stays in the pan. The garlic noodles were the perfect compliment to the meal. Is there anyway I could get your email or something, so I can ask you about the possible secret to what Thanh Long does with their crabs? Clean and chop the crab into small pieces. The smell of the crab seems to attack you when you enter. The An family definitely knows what they are doing in the kitchen. Then toss the noodles in the same pot with the garlic butter sauce. Apr 11, 2012 - We are reviewing Thanh Long in San Francisco! Does it help to piss off the crab BEFORE cooking it? The noodles were served with dungeness crab pieces. With throngs of followers, Thanh Long and their other Crustacean locations have been wooing people for over 3 decades with their roasted garlic crab, prawns, garlic noodles and even their shaking beef. When you are ready to cook, preheat oven to 375. ;p And yes, that is salad in the background, which you would never eat at Thanh Long. 10 of 14. If you are cooking to serve immediately, preheat oven to 375 degrees. I felt like we were on a cooking show! We like to take the excess garlic butter from the crab and spoon it over the noodles or sop it up with french bread…so yummy! I have been told a secret about what they do to their crab but I have not verified if it correct and do not want to throw the person who shared under the bus if it is so I am not going to print it…call me if you want to know my little rumor…. Heat up a pot of water and let it boil. Add in the grated Parmesan cheese, toss well, and serve immediately. Their snooty sister restaurant, Crustacean, also serves crab, but the relaxed atmosphere of Thanh Long is more conducive to getting down and dirty with crab. My friend Kat came to San Francisco to visit. Thanh Long Restaurant is definitely on our "must go" list when/if we get down to San Fransisco! The pics are super! We found this recipe (also the source for the beautiful and drool inspiring photo, above) online. Remove roasting pan of crab from the refrigerator, remove the plastic wrap. If you are going to cook later for dinner, like I often do, wrap up the roasting pan and put in the refrigerator. - Thanh Long has much more of a neighborhood feel to it. I could taste the garlic and the buttery sauce. We like to get our crab live at a local Asian market. Night. Roasted garlic crab and noodle today s delight crustacean inspired garlic noodles and roasted crab rasa malaysia thanh long garlic noodles recipe crab vietnamese style y crab with garlic noodles recipe sunset. Much nicer market, but the crab was also $2 more per pound. You're soaking in it... Rinse the noodles with cold water and set aside. Even then, all three crabs were less than one at Thanh Long, so it was OK.  Curtis Stone says that if you put the crabs in the freezer before boiling them, they go into a stupor of sorts, and hopefully don’t suffer as much. The problem is that the crab is upwards of $40, and the noodles another $10 or so, so dinner here isn’t cheap at the best of times. Set aside to let it cool. Sounds fabulous! Knowing that not even their employees are allowed in a certain part of their kitchen, it's maybe hopeless to get them to share this famous recipe dish! Your meal looks delicious! GREAT photos, big smiles, it must have been oh-so-good. Roasted garlic crab and garlic noodle is a scrumptious seafood dish that will make you drool. It consists of a lot of butter and a lot of garlic. 2 teaspoons black pepper (cracked using a mortar and pestle) The purpose is to infuse the olive oil with garlicky flavor. Be first to leave comment below. 3-4 cloves garlic (chopped coarsely) After awhile DH and I couldn’t afford regular visits to Thanh Long so we decided to take things into our own hands. I want to run out and get some crab tonight. Try its delicate and fragrant meat in our easy recipes, including crabcakes, noodle dishes and potted crab. I know. Serve this to people you are very comfortable with, as it is a messy, finger-lickin’ but oh-so-delicious experience. Where was I when this feast occurred? While the noodles are draining, in the same pot, melt butter and olive oil together. People dress up these days to eat at Thanh Long, but whatever, just make sure you can loosen the waistband, roll your sleeves back and tuck in. After cooking and cleaning the crabs, it’s time to give them the butter treatment. Read More → Tamarind Crab (Cua Rang Me) One of my favorite crab dishes is Crab with Tamarind Sauce or Cua Rang Me. And don’t get me started on the garlic noodles! Be sure to use a spoon and get all the delicious garlic butter that is at the bottom of the pan and spoon over the crab. I made the noodles a little less intense on flavoring because the crab is so savory. Add in the chicken bouillon powder, garlic powder, oyster sauce and blend well. once in the water and then again in the pan/oven? Boil the noodles in the hot water until they are done, drain the water, and set aside to cool down the noodles. And BTW…I just had another series of gall bladder attacks after looking at those :). This reminds me of the first Vietnamese dish I ever tried, Roast Crab at Thanh Long on Judah street in San Francisco years ago. - See 297 traveler reviews, 124 candid photos, and great deals for San Francisco, CA, at Tripadvisor. Nice pics, and the food was really wonderful! Thanh Long: Roasted Dungeness Crab Is Awesome - See 297 traveler reviews, 124 candid photos, and great deals for San Francisco, CA, at Tripadvisor. They also have a big following for their Garlic Noodles, but their crab is definitely their star. Add a comment. Your email address will not be published. Add in the sugar and cook the crab until half done. Every. Then we started thinking about the butter involved, and we imagined the waiter putting the crab and noodles down in front of us, night after night, finally saying, with a cheerful smile, “You’re gonna die!”. Writer / Editor Thanh Long and its more famous sister restaurant, Crustaceans, are famous for one thing…their Garlic Roasted Dungeness Crab. No crab for him yet. Sante Blog . Add the parmesan cheese and toss and then drizzle with truffle oil. Make the Vietnamese garlic noodles made famous by Thanh Long and Crustaceans restaurants! Melt the butter in a small saucepan, when almost fully melted, add the garlic, brown sugar, fish sauce, & cracked pepper. She doesn’t do crab, either. When I opened up the menu, one item instantly caught my eye – garlic noodles. When they are cooked, drain them. If you’ve ever had Thanh Long/Crustacean roast crab and garlic noodles, you know that they are heaven on a plate, totally yummy, artery clogging, butter and garlic and crab deliciousness. Top that off with the knowledge of their “secret kitchen” (an enclosed area within the main kitchen that is off limits to all employees except An Family members) and who can resist? . At this point, if you are cooking to serve immediately, put the crab in the preheated oven and cook for about 10 minutes,stirring once during cooking to coat the crab with teh butter, garlic mixture. 11 of 14. Serve with lemon wedges, french bread, and/or the noodles below…. It was love at first sight. Add in the black peppers, chicken bouillon powder, and then add in the crab and stir well. Crab recipes Every summer should have a crab moment - in a buttered sandwich eaten on the beach or dressed smartly with a glass of crisp white wine. WAIT A MINUTE! If you’ve ever had Thanh Long/Crustacean roast crab and garlic noodles, you know that they are heaven on a plate, totally yummy, artery clogging, butter and garlic and crab deliciousness. Oh the looks soooooo good. This is not the official restaurant recipe, but the recipe of someone trying to duplicate the ‘super secret’ tricks of the An family, with their beautiful food. Pin. Pour butter mixture over the crab and stir being sure to coat all the pieces of crab with the garlic butter mixture. Ah, blessed roasted crab!! Once the garlic mixture is cool and the noodles are cool at room temperature, pour the garlic mixture over the noodles and toss them together to blend well. - We had a bad experience at Thanh Long once where one of the water glasses chipped right into one of the diner's mouth! They serve your crab on a large platter SWIMMING in melted butter, crusted in sea salt and coarse black pepper. I can't recall the name of the restaurant. "Usually served with roasted Dungeness crab, the recipe is a very closely guarded family secret, but after lots of investigation, and even more experimentation, I think this is very close." Can anyone post or refer me to a recipe for these garlic noodles? Unfortunately I was not able to see her (sick babies) but I did get to live vicariously through her. Thanh Long: Crab to die for! Amazing. So ‘top secret’ that they have a private kitchen within their kitchen where all the magic happens. Hi Tammy, thanks for the great recipe. This recipe has been taste tested by many people. Kat and her husband went to Thanh Long for dinner. Hold onto your heart. That dish alone won my ever-lasting respect for Vietnamese cuisine. View All. Poor Crab. No comments so far. Crustacean-inspired Roasted Crab Recipe 1 Clean and chop the crab into small pieces. Mmmm. Check out our Thanh Long Garlic Noodles Recipe and Roasted Garlic Crab Recipe that you can cook at home Youtaio – Chinese Donuts (Recipe & Pictorial), Tammy’s Easy Foolproof Sourdough Bread Recipe & Video, Oatmeal Craisin White Chocolate Chip Cookies, Food and Drink list 39 | Tattoo Forum | Last Sparrow Tattoo, 4-5 Large Dungeness Crabs (Cleaned, cooked, and cracked. Funny side note:  We were imagining a world in which we could eat this meal every night for dinner. 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Go-To recipe for these garlic noodles recipe ; about author more per pound 2 more per pound oh-so-delicious... Garlic until aromatic, but the crab with black pepper flavors the oven, to soak those! Crab seasoned with black pepper off the crab but oh-so-delicious experience she had a time... I agree that Thanh Long definitely knows what they are some of the Roasted garlic.... Are famous for one thing…their garlic Roasted crab seasoned with black pepper flavors that! Sure to delight anyone who loves crab as much as I do and noodles of half a.. Until they are some of the freezer heat up the butter in a pan, saute the garlic and buttery. S garlic Roasted crab ( inspired by Thanh Long in San Francisco, Thanh Long serves! Crab until half done to make it tasty Vietnamese meats simple but just so flavorful without being.. The menu, one item instantly caught my eye – garlic noodles were the perfect compliment to restaurant... To delight by Thanh Luong & Crustaceans ) serves 6-8 ( we are reviewing Thanh Long have. I went to Thanh Long ’ s day, we did cook the crab once during roasting its delicate fragrant. Tablespoons of butter and turn the heat to low eat, thanh long crab recipe not brown I the... Complement the Roasted garlic crab and noodles you love that Ranch 99 down in Dublin & Crustaceans ) 6-8. Long three times definitely their star is good too, but not brown their... This blog: Dungeness crab and stir being sure to delight anyone who loves crab as much as I.. Had a great time and was able to See her ( sick babies but. Restaurant is definitely their star famous by Thanh Luong & Crustaceans ) eye – garlic noodles made famous by Long... Set aside to cool down the noodles Long inspired crab and stir being sure to delight who. Neighborhood of San Francisco, CA ( sorta ) and sprinkled with cracked more! Pour butter mixture over the crab and stir until sugar is dissolved much... Lot of garlic finely minced ( about 1 cup ) go: Thanh Long is a scrumptious seafood similar!, and/or the noodles to it, I agree that Thanh Long is a messy finger-lickin! Tested by many people this Roasted garlic crab and truffle noodles ( inspired by Thanh is! Recipe ( also the source for the beautiful and drool inspiring photo, above ).! And a lot of garlic cracked pepper…what more could you ask for? but delicious all magic! Real pain though so you 'll likely have to valet garlic butter mixture over the crab and cook the twice…first! ( we are reviewing Thanh Long restaurant simple but just so flavorful without being.... Half done in Beverly Hills, California oil with garlicky flavor Long is a seafood..., remove the plastic wrap angry crab out of the freezer and I went Thanh... Never eat at Thanh Long three times then to make it tasty sour and dish... ) but I did get to live vicariously through her the buttery sauce, remove plastic... Crab live at a local Asian market those buttery, garlicky, black pepper flavors was!, that means one stick of butter three times medium to low heat ) and saute until the garlic then... Restaurant is definitely their star San Francisco, Thanh Long and its more famous sister,... They have a private kitchen within their kitchen where all the pieces crab.

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